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Text File  |  1993-09-20  |  2KB  |  33 lines
  1.     *************************
  2.     ***** Fruit Cookies *****
  3.     *************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Brown sugar                                       
  14.        1        cup   Lard - or butter                                  
  15.        2        ea    Eggs                                              
  16.        1/2      cup   Milk - sour                                       
  17.        1        tsp   Baking soda - in milk                             
  18.        2        tsp   Cinnamon                                          
  19.        1/2      lb    Raisins                                           
  20.        1        cup   Nuts                                              
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Knead like bread until stiff enough not to stick to board. Roll thin. 
  25.     Cut and bake.                                                         
  26.                                                                           
  27.     Note: No temperature given. Assume a 425 F. oven.                     
  28.                                                                           
  29.     Source: Bloom Community Grange, Seneca County, OH                     
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
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