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Text File  |  1993-09-21  |  2KB  |  34 lines
  1.     *********************************
  2.     ***** Fattigmands Bakkelese *****
  3.     *********************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        10       ea    Egg yolks - beaten with                           
  14.        10       Tbsp  Sugar                                             
  15.        1/2      cup   Cream - thick                                     
  16.        4        ea    Egg whites - stiffly beaten                       
  17.        1/2      cup   Butter - melted - strained                        
  18.        1        tsp   Cardamom                                          
  19.                       Citron or orange peel - crushed                   
  20.        1        Tbsp  Lemon juice                                       
  21.                       Flour - to roll                                   
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Roll and cut. Bake in deep fat.                                       
  26.                                                                           
  27.     Note: Calls for 1 to 2 t. cardamom and a little crushed citron or     
  28.     orange peel. Fat at 375 F. ?                                          
  29.                                                                           
  30.     Source: Mrs. Dan Beardsley, Braconville Grange, Trumbull County, OH   
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.