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Text File  |  1993-09-21  |  2KB  |  35 lines
  1.     ********************************
  2.     ***** Butterscotch Cookies *****
  3.     ********************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Lard and butter mixed - creamed                   
  14.        4        cup   Brown sugar - light - rolled                      
  15.        4        ea    Eggs                                              
  16.        1        Tbsp  Baking soda                                       
  17.        1        Tbsp  Cream tartar                                      
  18.        1        Tbsp  Vanilla                                           
  19.        6        cup   Flour                                             
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Knead into loaves. Let stand over night in cool place. Slice one-half 
  24.     inch thick. Bake in moderate oven.                                    
  25.                                                                           
  26.     NOTE: Moderate oven is 350 - 400 F. Recipe called for 6 - 8 cups      
  27.     flour.                                                                
  28.                                                                           
  29.     Source: Mrs. Ralph C. Fox, Louden Center Grange, Seneca County, OH    
  30.             Mrs. Clyde Bradley, Litchfield Grange, Medina County, OH      
  31.             Mrs. Paul Sitler, Midway Grange, Columbiana County, OH        
  32.  
  33.     *** Recipe Via Compu-Chef (tm) ***
  34.  
  35.