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Text File  |  1993-09-21  |  2KB  |  36 lines
  1.     *******************************
  2.     ***** Burnt Sugar Cookies *****
  3.     *******************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Sugar                                             
  14.        3/4      cup   Water - boiling                                   
  15.        3        Tbsp  Baking soda                                       
  16.        3        ea    Eggs                                              
  17.        1        cup   Lard                                              
  18.        2        cup   Sugar                                             
  19.        1        cup   Milk - sour                                       
  20.                       Nutmeg - or ginger                                
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Put sugar in skillet, stir until melted. Remove from fire and pour in 
  25.     boiling water. While this is cooling mix remaining ingredients. Add   
  26.     soda in molasses and stir well. Pour all together and work in flour to
  27.     a very stiff dough.                                                   
  28.                                                                           
  29.     Note: The sugar should be carmelized (brown, not black) before adding 
  30.     water. Roll out and cut. Bake in 425 F. oven until done.              
  31.                                                                           
  32.     Source: Mrs. Mildred Harris, Morgan Grange, Morgan County, OH         
  33.  
  34.     *** Recipe Via Compu-Chef (tm) ***
  35.  
  36.