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Text File  |  1993-09-21  |  2KB  |  38 lines
  1.     ***********************************
  2.     ***** Butterscotch Cookies #2 *****
  3.     ***********************************
  4.  
  5.     Categories: Cookies         OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        cup   Brown sugar                                       
  14.        3/4      cup   Shortening                                        
  15.        4        ea    Eggs                                              
  16.        5        cup   Flour                                             
  17.        3/4      tsp   Baking soda                                       
  18.        3/4      tsp   Cream tartar                                      
  19.        1        tsp   Vanilla                                           
  20.                       Filling - Cook together:                          
  21.        1        cup   Dates                                             
  22.        1/2      cup   Nuts                                              
  23.        1/2      cup   Sugar                                             
  24.        1/2      cup   Water                                             
  25.  
  26.     DIRECTIONS  ------------------------------------------------------------
  27.  
  28.     Make into rolls and place in refrigerator for a few hours. Cut into   
  29.     thin slices and place cooled filling between slices. Bake in a slow   
  30.     oven.                                                                 
  31.                                                                           
  32.     Note: Slow oven is 300 - 350 F.                                       
  33.                                                                           
  34.     Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH          
  35.  
  36.     *** Recipe Via Compu-Chef (tm) ***
  37.  
  38.