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Text File  |  1993-08-27  |  1KB  |  30 lines
  1.     *************************
  2.     ***** Cream Waffles *****
  3.     *************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Sour cream                                        
  14.        2        ea    Eggs - beaten separately                          
  15.        2        cup   Flour                                             
  16.        1        tsp   Baking soda                                       
  17.        1/2      tsp   Salt                                              
  18.        1        Tbsp  Cornmeal - optional                               
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Mix beaten egg yolks with sour cream. Sift dry ingredients and combine
  23.     with first mixture. Add stiffly beaten whites of eggs. Bake at once on
  24.     hot waffle iron.                                                      
  25.                                                                           
  26.     Source: Mrs. Howard Rowles, Pleasant Grange, Fairfield County, OH     
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.