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Text File  |  1993-08-27  |  1KB  |  30 lines

  1.     ***************************
  2.     ***** Economy Waffles *****
  3.     ***************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        ea    Eggs                                              
  14.        1/2      cup   Milk - sweet                                      
  15.        1/2      tsp   Salt                                              
  16.        1        tsp   Baking powder                                     
  17.        1        cup   Flour                                             
  18.        1        Tbsp  Butter - melted - or substitute                   
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Beat yolks of eggs, add milk, salt, flour and baking powder mixed     
  23.     together and shortening. Add stiffly beaten whites of eggs and bake on
  24.     waffle iron unto crips and brown.                                     
  25.                                                                           
  26.     Source: Cora T. Riffle, Jerusalem Grange, Adams County, OH            
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.