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Text File  |  1993-08-27  |  1KB  |  27 lines
  1.     *****************************
  2.     ***** Scotch Shortbread *****
  3.     *****************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1 1/2    cup   Brown sugar                                       
  14.        1        cup   Lard                                              
  15.        1        cup   Butter                                            
  16.        6        cup   Flour                                             
  17.                       Nutmeg - pinch                                    
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F.      
  22.                                                                           
  23.     Source: Nellie Hays, Fairhaven Grange, Preble County, OH              
  24.  
  25.     *** Recipe Via Compu-Chef (tm) ***
  26.  
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