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Text File  |  1993-08-27  |  2KB  |  34 lines
  1.     ******************************
  2.     ***** Sixty Minute Rolls *****
  3.     ******************************
  4.  
  5.     Categories: Bread           OSG1966         Rolls          
  6.  
  7.     Calories     per serving:             Number of Servings:  24
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        ea    Yeast cakes                                       
  14.        1/4      cup   Water - lukewarm                                  
  15.        1 1/4    cup   Milk                                              
  16.        3        Tbsp  Sugar                                             
  17.        3/4      tsp   Salt                                              
  18.        1/4      cup   Butter                                            
  19.        5        cup   Flour - sifted                                    
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter
  24.     in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
  25.     place for 15 minutes. Turn on a floured board, pat to 1/2 inch        
  26.     thickness, cut with 2 inch biscuit cutter, brush with remaining butter
  27.     and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake 
  28.     in hot oven 10 minutes. Two dozen rolls.                              
  29.                                                                           
  30.     Source: Mrs. G. C. Warthen, Wyoming Grange, Licking County, OH        
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
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