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OSG1966.079
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1993-08-26
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****************************
***** Poppy-Seed Rolls *****
****************************
Categories: Bread OSG1966 Rolls
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 ea Yeast cake - fresh
2 cup Milk - scalded
4 Tbsp Fat
4 Tbsp Sugar
1 tsp Salt
4 cup Flour - bread
DIRECTIONS ------------------------------------------------------------
Scald milk, add fat and sugar. Cool to lukewarm. Add yeast dissolved
in a little warm water. Add salt and part of flour. Beat until it
forms bubbles. Add rest of flour and knead into soft dough. Let rise.
Shape into rolls, let rise again. Bake partly through, remove from
oven and brush with beaten egg diluted with water. Sprinkle with poppy
seeds and bake to golden brown.
Source: Mrs. D. E. Wilcox, Streetsboro Grange, Portage County, OH
*** Recipe Via Compu-Chef (tm) ***