home *** CD-ROM | disk | FTP | other *** search
/ Current Shareware 1994 January / SHAR194.ISO / homecook / osgbrd.zip / OSG1966.078 < prev    next >
Text File  |  1993-08-26  |  2KB  |  34 lines
  1.     ******************************
  2.     ***** Parker House Rolls *****
  3.     ******************************
  4.  
  5.     Categories: Bread           OSG1966         Rolls          
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        ea    Yeast cake                                        
  14.        6        Tbsp  Sugar                                             
  15.        1 3/4    tsp   Salt                                              
  16.        1/4      cup   Shortening - melted                               
  17.        3/4      cup   Water - lukewarm                                  
  18.        5        cup   Flour                                             
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Soften yeast in cooled milk, add salt, shortening, sugar, water. Add  
  23.     flour a little at a time, beating thoroughly after each addition. Turn
  24.     on lightly floured board, knead until smooth. Roll to 1/3 inch        
  25.     thickness. Cut in rounds 2 inches in diameter, crease middle of each  
  26.     with a knife. Brush 1/2 lightly with butter, fold over, pressing      
  27.     togehter with palm of hand. Place on well oiled baking sheet, let rise
  28.     until treble in bulk. Bake 15 to 18 minutes 450 F.                    
  29.                                                                           
  30.     Source: Miss Nellie Ragen, Selden Grange, Fayette County, OH          
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.