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Text File  |  1993-08-26  |  2KB  |  33 lines
  1.     ***********************
  2.     ***** Tea Muffins *****
  3.     ***********************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      cup   Butter - creamed                                  
  14.        2        Tbsp  Sugar                                             
  15.        1        cup   Milk - sweet (1/2 c. cream is better)             
  16.        1        ea    Egg - unbeaten                                    
  17.        2        tsp   Baking powder                                     
  18.        1        cup   Raisins - or currants                             
  19.        1 1/3    cup   Flour                                             
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     This should make batter a little thicker than ordinary cake batter.   
  24.     Make in muffin tins.                                                  
  25.                                                                           
  26.     Note: Time and temperature not given. Assume hot 400 - 450 F. oven at 
  27.          about 25 minutes.                                                
  28.                                                                           
  29.     Source: Agnes De LLoyd, Ridgeville Grange, Lorain County, OH          
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.