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Text File  |  1993-08-26  |  2KB  |  35 lines
  1.     *************************
  2.     ***** Prune Muffins *****
  3.     *************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/4      cup   Shortening                                        
  14.        1/4      cup   Sugar - granulated                                
  15.        1/4      cup   Brown sugar                                       
  16.        1        ea    Egg                                               
  17.        2        cup   Flour                                             
  18.        1/2      tsp   Salt                                              
  19.        4        tsp   Baking powder                                     
  20.        1/4      tsp   Nutmeg                                            
  21.        1        cup   Milk                                              
  22.        3/4      cup   Prunes - cooked - well drained - chopped          
  23.  
  24.     DIRECTIONS  ------------------------------------------------------------
  25.  
  26.     Mix and bake in hot oven.                                             
  27.                                                                           
  28.     Note: Hot oven is 400 - 450 F. Time not given, probably about 25      
  29.     minutes.                                                              
  30.                                                                           
  31.     Source: Mrs. Jeneila Gillson, United Grange, Marion County, OH        
  32.  
  33.     *** Recipe Via Compu-Chef (tm) ***
  34.  
  35.