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Text File  |  1993-08-26  |  2KB  |  34 lines
  1.     ***************************
  2.     ***** Oatmeal Muffins *****
  3.     ***************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Oatmeal                                           
  14.        1 1/2    cup   Sour milk                                         
  15.        2        ea    Eggs                                              
  16.        1/2      tsp   Salt                                              
  17.        1/2      cup   Sugar                                             
  18.        2        Tbsp  Shortening                                        
  19.        1        cup   Flour                                             
  20.        1        tsp   Baking soda                                       
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Soak oatmeal  in sour milk overnight. In morning add the other        
  25.     ingredients. Chopped dates or raisins may be added. Bake 25 minutes.  
  26.     Makes 14 muffins.                                                     
  27.                                                                           
  28.     Note: Assume hot oven 400 - 450 F.                                    
  29.                                                                           
  30.     Source: Mrs. Vernon E. Crouse, North Lima Grange, Mahoning County, OH 
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.