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Text File  |  1993-08-26  |  1KB  |  30 lines
  1.     ***************************
  2.     ***** Feather Muffins *****
  3.     ***************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        4        Tbsp  Butter - or lard                                  
  14.        4        Tbsp  Sugar                                             
  15.        1        ea    Egg                                               
  16.        3/4      cup   Milk                                              
  17.        3        tsp   Baking powder                                     
  18.        3        cup   Flour                                             
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Mix and bake in hot oven.                                             
  23.                                                                           
  24.     Note: Hot oven is 400 - 450 F.                                        
  25.                                                                           
  26.     Source: Mrs. Arlie Brimner, Ewing Grange, Hocking County, OH          
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.