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Text File  |  1993-08-26  |  2KB  |  33 lines
  1.     *****************************
  2.     ***** Corn Meal Muffins *****
  3.     *****************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3/4      cup   Corn meal                                         
  14.        1 1/4    cup   Flour                                             
  15.        1/2      tsp   Salt                                              
  16.        2        tsp   Baking powder                                     
  17.        2        Tbsp  Sugar                                             
  18.        2        ea    Eggs                                              
  19.        3/4      cup   Milk                                              
  20.        2        Tbsp  Lard                                              
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Sift dry ingredients together in bowl, add milk and melted lard and   
  25.     beat well. Bake 20 minutes in hot oven.                               
  26.                                                                           
  27.     Note: Hot oven is 400 - 450 F.                                        
  28.                                                                           
  29.     Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH      
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.