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Text File  |  1993-08-26  |  2KB  |  32 lines
  1.     ***********************
  2.     ***** Knach Kuken *****
  3.     ***********************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Sugar                                             
  14.        1        ea    Egg                                               
  15.        1        cup   Hickory nuts                                      
  16.                       Sponge - enough for 1 loaf                        
  17.                       Butter - piece size of a walnut                   
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.         Enough sponge for a loaf of bread. Work into this a piece of      
  22.     butter size of a walnut. Mix well. Place in greased bread loaf pan,   
  23.     let rise until double in bulk and bake.                               
  24.                                                                           
  25.     Note: Assume moderate oven 350 - 400 F. Time ? probably 40 - 50       
  26.     minutes.                                                              
  27.                                                                           
  28.     Source: Mrs. H. S. Lewis, Benton Grange, Ottawa County, OH            
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
  32.