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Text File  |  1993-08-26  |  2KB  |  33 lines

  1.     ***************************
  2.     ***** Cinnamon Kuchen *****
  3.     ***************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        ea    Egg - beaten in cup - milk to finish filling cup  
  14.        3        Tbsp  Sugar                                             
  15.        1 1/2    cup   Flour                                             
  16.        2 1/2    tsp   Baking powder                                     
  17.        2        ea    Apples - sliced                                   
  18.                       Topping ------------------------------------------
  19.        1        Tbsp  Butter                                            
  20.        1 1/2    Tbsp  Flour                                             
  21.        1/2      Tbsp  Cinnamon                                          
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Mix together, pour into greased pan, top with topping. (Apples may be 
  26.     omitted.)                                                             
  27.                                                                           
  28.     Note: No time or temperature given. Assume moderate oven 350 - 400 F. 
  29.     Source: Mrs. Glenn Hoelzer, Pain Township Grange, Wayne County, OH    
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.