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Text File  |  1993-08-26  |  2KB  |  34 lines
  1.     ************************
  2.     ***** Blitz Kuchen *****
  3.     ************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:     
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        Tbsp  Butter                                            
  14.        1        cup   Sugar                                             
  15.        2        ea    Egg yolks - creamed                               
  16.        1/2      cup   Milk                                              
  17.        1        cup   Flour - all purpose                               
  18.        1        tsp   Baking powder                                     
  19.        1        tsp   Flavoring                                         
  20.        1/4      tsp   Salt                                              
  21.        2        ea    Egg whites - beaten                               
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Combine ingredients adding beaten egg whites last. Place in greased,  
  26.     shallow pan. Dot with butter. Sprinkle with sugar, cinnamon and       
  27.     chopped nuts. Bake in moderate oven, 350 F. until done. If baked too  
  28.     fast, nuts will sink to bottom.                                       
  29.                                                                           
  30.     Source: Hazel Hodge, Medina Grange, Medina County, OH                 
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
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