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OSG1966.051
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1993-08-25
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*********************
***** Hard Tack *****
*********************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 ea Eggs
1 cup Sugar
1 cup Flour
1 cup Dates
1 cup Nuts
1/4 tsp Baking soda
1/4 tsp Salt
DIRECTIONS ------------------------------------------------------------
Beat eggs until light. Add sugar. Sift flour, salt and soda. Beat into
first mixture. Add dates and chopped nuts. Mix well and spread thin on
well oiled pan. Bake 12 minutes in hot oven. Cut in long, narrow bars.
Roll in powdered sugar.
Note: Hot oven is 425 - 450 F.
Source: Mrs. Pearl Mora, Chester Grange, Meigs County, OH
*** Recipe Via Compu-Chef (tm) ***