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Text File  |  1993-08-25  |  2KB  |  34 lines
  1.     *************************
  2.     ***** Southern Gems *****
  3.     *************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Flour                                             
  14.        1        cup   Corn meal                                         
  15.        1        cup   Graham flour                                      
  16.        1        cup   Brown sugar                                       
  17.        1        tsp   Salt                                              
  18.        5        tsp   Baking powder                                     
  19.        1        ea    Egg                                               
  20.        2        cup   Milk                                              
  21.        3        Tbsp  Butter - melted                                   
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Sift dry ingredients, add milk and beaten egg, Beat until smooth, add 
  26.     melted butter. Pour in muffin tins, bake 20 - 25 minutes.             
  27.                                                                           
  28.     Note: No temperature given. Assume moderate 350 - 400 F. oven.        
  29.                                                                           
  30.     Source: Mrs. Bessie J. Wade, Acme Grange, Lorain County, OH           
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
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