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OSG1966.048
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1993-08-25
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***********************************
***** Cottage Cheese Fritters *****
***********************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 10
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
1 cup Cottage cheese
1 ea Egg
1/4 cup Milk
1 cup Flour - sifted
2 tsp Baking powder
1/2 tsp Salt
DIRECTIONS ------------------------------------------------------------
Beat egg, add cottage cheese and mix thoroughly. Stir in milk and
sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet at
375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on
absorbent paper. Makes 10 fritters.
Source: Mrs. Florence Warstler, Bethlehem Grange, Stark County, OH
*** Recipe Via Compu-Chef (tm) ***