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Text File  |  1993-08-25  |  2KB  |  33 lines
  1.     *********************************
  2.     ***** Sweet Milk Corn Bread *****
  3.     *********************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Corn meal                                         
  14.        1 1/2    cup   Milk                                              
  15.        4        Tbsp  Shortening - melted                               
  16.        1        tsp   Salt                                              
  17.        1        cup   Flour - white                                     
  18.        2        ea    Eggs - well beaten                                
  19.        2        Tbsp  Sugar                                             
  20.        3        Tbsp  Baking powder                                     
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Stir all together. Pour in baking pan. Brush top with melted butter   
  25.     and bake in moderate oven 25 minutes.                                 
  26.                                                                           
  27.     Note: Moderate oven is 350 - 400 F.                                   
  28.                                                                           
  29.     Source: Mrs. Mabel Smith, Center Grange, Morgan County, OH            
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.