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Text File  |  1993-08-25  |  1KB  |  31 lines
  1.     ************************
  2.     ***** Walnut Bread *****
  3.     ************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        ea    Egg                                               
  14.        1        cup   Sugar                                             
  15.        1        cup   Milk                                              
  16.        1        tsp   Salt                                              
  17.        3        tsp   Baking powder                                     
  18.        3        cup   Flour                                             
  19.        1/3      cup   Walnuts                                           
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Bake 45 - 50 minutes in slow oven.                                    
  24.                                                                           
  25.     Note: Slow oven is 300 - 350 F.                                       
  26.                                                                           
  27.     Source: Mrs. Stanley Peltier, Riverside Grange, Allen County, OH      
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
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