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Text File  |  1993-08-25  |  2KB  |  33 lines
  1.     ********************************
  2.     ***** Southern Spoon Bread *****
  3.     ********************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1 1/2    cup   Scalded milk                                      
  14.        1/2      cup   Corn Meal                                         
  15.        1/2      tsp   Salt                                              
  16.        1        Tbsp  Butter                                            
  17.        2        Tbsp  Flour                                             
  18.        1        tsp   Baking powder                                     
  19.        1        ea    Egg                                               
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Stir dry ingredients in the milk. Add beaten egg and melted butter.   
  24.     Bake 30 minutes in moderate oven.                                     
  25.                                                                           
  26.     Note: Moderate oven is 350 - 400 F.                                   
  27.                                                                           
  28.     Source: Margaret A. Harvey, Zane Grange, Logan County, OH             
  29.                                                                           
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
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