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OSG1966.036
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1993-08-25
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**************************
***** Hot Cross Buns *****
**************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1/4 cup Shortening
1/2 cup Sugar
1 tsp Salt
1 cup Water - boiling
1 cup Milk - evaporated
1 ea Yeast cake
1/2 cup Water - lukewarm
2 ea Eggs
7 cup Flour
1 cup Currants - or raisins
DIRECTIONS ------------------------------------------------------------
Pour boiling water over fat, sugar and salt, add milk. When lukewarm
add yeast, dissolved in lukewarm water. Add beaten eggs. Stir in 4 c.
flour. Beat hard and add enough flour to make a soft dough. wash and
drain currants, fold into dough. Place in greased bowl and grease top
of dough. Cover with waxed paper and a lid or cloth and keep in a cool
place until ready for use. Put in small buns and let rise until double
size. Bake 15 minutes then cool and cover with powdered sugar.
Note: Assume moderate oven 350 - 400 F.
Source: Grace Weller, Rehoboth Center Grange, Perry County, OH
*** Recipe Via Compu-Chef (tm) ***