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Text File  |  1993-08-25  |  2KB  |  34 lines
  1.     **********************************
  2.     ***** Maple Syrup Corn Bread *****
  3.     **********************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1 1/8    cup   Corn meal - yellow                                
  14.        1 1/8    cup   Wheat flour                                       
  15.        3        tsp   Baking powder                                     
  16.        1/2      tsp   Salt                                              
  17.        1/3      cup   Maple syrup                                       
  18.        1        ea    Egg - well beaten                                 
  19.        1        cup   Milk - sweet                                      
  20.        3        Tbsp  Shortening                                        
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Add shortening to syrup. Mix all ingredients. Pour into shallow, well 
  25.     greased pan. Bake 20 minutes in hot oven. Cut into squares and serve  
  26.     hot.                                                                  
  27.                                                                           
  28.     Note: Hot oven is 400 - 450 F.                                        
  29.                                                                           
  30.     Source: Grace I. Peebles, Medina Grange, Medina County, OH            
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.