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Text File  |  1993-08-25  |  2KB  |  36 lines
  1.     ************************
  2.     ***** Frosted Buns *****
  3.     ************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        pt    Milk - warm - or water                            
  14.        2        Tbsp  Lard or butter                                    
  15.        1/2      cup   Sugar - granulated                                
  16.        1        tsp   Salt                                              
  17.        1/2      pkg   Yeast cake                                        
  18.                       Flour                                             
  19.                       Frosting------------------------------------------
  20.        1        ea    Egg white                                         
  21.        3        Tbsp  Water - cold                                      
  22.        1        cup   Sugar - granulated                                
  23.  
  24.     DIRECTIONS  ------------------------------------------------------------
  25.  
  26.     Frosting: Cook 7 minutes, beat all the time. When done, put in 12     
  27.     marshmallows. Have water boiling. Put in double boiler.               
  28.                                                                           
  29.     Note: Would assume you combine ingredients for buns, bake in moderate 
  30.          350 - 400 oven. Frost with frosting.                             
  31.                                                                           
  32.     Source: Orphes Helser, Alexandria Grange, Licking County, OH          
  33.  
  34.     *** Recipe Via Compu-Chef (tm) ***
  35.  
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