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Text File  |  1993-08-25  |  2KB  |  33 lines
  1.     *********************
  2.     ***** Corn Pone *****
  3.     *********************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/4      cup   Shortening                                        
  14.        1/2      cup   Sugar                                             
  15.        2        ea    Eggs                                              
  16.        1        cup   Milk - sweet                                      
  17.        3/4      cup   Corn meal                                         
  18.        1 3/4    cup   Flour                                             
  19.        2        tsp   Baking powder                                     
  20.        1/2      tsp   Salt                                              
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Cream shortening and sugar. Add eggs beaten, milk. Sift corn meal,    
  25.     flour together with baking powder and salt. Bake about 20 minutes.    
  26.                                                                           
  27.     Note: Temperature not give, assume a moderate 350 - 400 F. oven.      
  28.                                                                           
  29.     Source: Mrs. J. L. Powell, Robertsville Grange, Stark County, OH      
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.