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Text File  |  1993-08-25  |  2KB  |  33 lines
  1.     ****************************
  2.     ***** Corn Bread Rolls *****
  3.     ****************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:  12
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        ea    Egg - well beaten                                 
  14.        1        cup   Milk - sweet                                      
  15.        1        Tbsp  Sugar                                             
  16.        1        tsp   Salt                                              
  17.        1        tsp   Butter                                            
  18.        1        cup   Flour                                             
  19.        1        cup   Corn meal                                         
  20.        4        tsp   Baking powder                                     
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in
  25.     oven until light brown.                                               
  26.                                                                           
  27.     Note: No temperature given. Assume a moderate oven, 350 - 400 F.      
  28.                                                                           
  29.     Source: Ethel Long, Valley Grange, Jackson County, OH                 
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.