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Text File  |  1993-08-25  |  2KB  |  32 lines
  1.     **********************
  2.     ***** Corn Bread *****
  3.     **********************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      cup   Sugar                                             
  14.        3/4      cup   Butter                                            
  15.        2        ea    Eggs - well beaten                                
  16.        3/4      cup   Milk - sweet                                      
  17.        1        cup   Flour                                             
  18.        2 1/2    tsp   Baking powder                                     
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Add a little salt and corn meal to make a think batter.               
  23.                                                                           
  24.     Note: Time, temperature not given. Assume a moderate 350 - 400 F.     
  25.      oven for about 20 minutes or until done.                             
  26.                                                                           
  27.     Source: Alma Linker, Elmore Grange, Ottawa County, OH                 
  28.             Mrs. Howard Burson, Dan Emmett Grange, Know County, OH        
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
  32.