home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
Current Shareware 1994 January
/
SHAR194.ISO
/
homecook
/
osgbrd.zip
/
OSG1966.030
< prev
next >
Wrap
Text File
|
1993-08-25
|
2KB
|
39 lines
***********************
***** Coffee Cake *****
***********************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 Tbsp Fat
2 Tbsp Peanut butter
2/3 cup Sugar - granulated
3/4 tsp Salt
2 tsp Cinnamon
1 cup Flour - sifted
1 ea Egg
1 cup Milk - sour
1 cup Flour - sifted
1/2 tsp Baking soda
1 tsp Baking powder
1/2 cup Currants - or raisins
DIRECTIONS ------------------------------------------------------------
Mix fat and peanut butter with sugar until smooth. Sift together
flour, salt and cinnamon. Mix with butter and sugar until crumbly.
Reserve 1/3 c. of mixture. Beat egg, add milk, soda and baking powder
mixed with second c. flour. Combine mixture. Add floured currants or
raisins. Put in greased and floured baking pan, cover with the 1/3 c.
crumbs. Bake in over 375 F. for 30 minutes.
Source: Mrs. Laura Spicer, Bowling Green Grange, Marion County, OH
*** Recipe Via Compu-Chef (tm) ***