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OSG1966.026
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1993-08-23
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***** Quick Raisin Bread *****
******************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Flour
2 tsp Baking powder
1/4 tsp Baking soda
3/4 tsp Salt
1/3 cup Sugar
1 cup Raisins
2 cup Cereal flakes
1 ea Egg
1 1/2 cup Buttermilk
4 Tbsp Shortening - melted
DIRECTIONS ------------------------------------------------------------
Dredge raisins in small amount of flour, sift dry ingredients together
and add raisins and cereal. Beat eggs slightly, add milk and melted
shortening, blend well with first mixture but do not overmix. Bake in
greased loaf pan 350 F. about 1 hour.
Note: Type of cereal not given, corn or bran could probably be used.
Source: Ruth Hutchinson, Marathon Grange, Clermont County, OH
*** Recipe Via Compu-Chef (tm) ***