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Text File  |  1993-08-23  |  1KB  |  31 lines
  1.     ***********************
  2.     ***** Prune Bread *****
  3.     ***********************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        Tbsp  Shortening                                        
  14.        2        Tbsp  Citron                                            
  15.        10       ea    Prunes - large - covered w/water/soaked over night
  16.        2 1/2    cup   Flour - white                                     
  17.        3/4      cup   Brown sugar                                       
  18.        1        tsp   Salt                                              
  19.        2 1/2    tsp   Baking powder                                     
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350 
  24.     F.                                                                    
  25.                                                                           
  26.     Note: I assume prunes are chopped and remaining ingredients combined. 
  27.     Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH           
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
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