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OSG1966.022
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1993-08-23
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***** Orange Bread *****
************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 ea Orange peels
1 1/2 cup Water
1 cup Sugar
1 ea Egg - well beaten
1 cup Milk
3 cup Flour
3 tsp Baking powder
DIRECTIONS ------------------------------------------------------------
Boil orange peel in salt water, 10 minutes. Drain and cut fine. Add
water, sugar and cook until thick and tender. Add egg, milk, flour and
baking powder. Bake in moderate oven 3/4 hour. (Can use sour milk with
1/2 t. baking soda and 1 t. baking powder).
NOTE: Moderate oven is 350 - 400 F.
Source: SIS McGee, Richfield Grange, Summit County, OH
Lowell Grange, Washington County, OH
*** Recipe Via Compu-Chef (tm) ***