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Text File  |  1993-08-23  |  1KB  |  31 lines
  1.     ******************************
  2.     ***** German Brown Bread *****
  3.     ******************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2 1/2    cup   Milk - sour                                       
  14.        1        cup   Maple syrup - or sugar                            
  15.        2        tsp   Baking soda                                       
  16.        1/2      tsp   Salt                                              
  17.                       Graham flour - to make thick batter               
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Place in bread pan, let rise in warm place 1/2 hour. This makes 1     
  22.     large loaf.                                                           
  23.                                                                           
  24.     Note: No time or temperature given. Assume a moderate 350 - 400 F oven
  25.     for 45 - 60 minutes.                                                  
  26.                                                                           
  27.     Source: Mrs. Howard Ensign, Clairdon Grange, Geauga County, OH        
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.