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Text File  |  1993-08-23  |  2KB  |  33 lines
  1.     *******************************
  2.     ***** Peanut Butter Bread *****
  3.     *******************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Flour                                             
  14.        2/3      cup   Peanut butter                                     
  15.        1/2      cup   Sugar                                             
  16.        1        cup   Milk                                              
  17.        3        tsp   Baking powder                                     
  18.        1        tsp   Salt                                              
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Sift flour, baking powder, salt and sugar together. Add peanut butter 
  23.     to milk and mix well, then add this to the dry ingredients, beat      
  24.     thoroughly and bake in well greased load pan in slow oven 45 - 50     
  25.     minutes. It it better when day old.                                   
  26.                                                                           
  27.     NOTE: Slow oven is 300 - 350 F.                                       
  28.                                                                           
  29.     Source: Florence L. Houston, Massie Grange, Warren County,  OH        
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
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