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Text File  |  1993-08-23  |  2KB  |  32 lines
  1.     **************************
  2.     ***** Brown Bread #2 *****
  3.     **************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Brown sugar                                       
  14.        2        cup   Whole wheat flour                                 
  15.        2        Tbsp  Lard - or butter                                  
  16.        1        tsp   Baking soda                                       
  17.        1        tsp   Baking powder                                     
  18.        2        ea    Eggs                                              
  19.        1        pt    Sour milk                                         
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Mix all together and bake in moderate over.                           
  24.                                                                           
  25.     Note: Moderate oven is 350 - 400 F. No time is given, assume 45 - 60  
  26.     minutes.                                                              
  27.                                                                           
  28.     Source: Evelyn Bailey, Lebanon Grange, Warren County, OH              
  29.  
  30.     *** Recipe Via Compu-Chef (tm) ***
  31.  
  32.