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Text File  |  1993-08-23  |  2KB  |  35 lines
  1.     **************************
  2.     ***** Brown Bread #1 *****
  3.     **************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      cup   Molasses                                          
  14.                       Sugar                                             
  15.        1        ea    Egg                                               
  16.        1/2      tsp   Salt                                              
  17.        1        pt    Milk - sour                                       
  18.        1        cup   Flour - white                                     
  19.        1        qt    Graham flour                                      
  20.        1        Tbsp  Baking soda                                       
  21.        1        cup   Raisins                                           
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar.   
  26.     Roll raisins in flour before adding to batter. Bake in very slow oven 
  27.     1 1/2 hours.                                                          
  28.                                                                           
  29.     Note: Very slow oven is 240 - 350 F.                                  
  30.                                                                           
  31.     Source: Fairview Grange, Morgan County, OH                            
  32.  
  33.     *** Recipe Via Compu-Chef (tm) ***
  34.  
  35.