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OSG1966.017
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1993-08-23
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***** Boston Brown Bread *****
******************************
Categories: Bread OSG1966 Steamed
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Flour - whole wheat
1 cup Corn meal
1 cup Flour - white
3/4 cup Molasses
2 Tbsp Butter
1 ea Egg
1 tsp Salt
2 tsp Baking soda
2 cup Milk - sour - thick
1 cup Raisins
DIRECTIONS ------------------------------------------------------------
Mix or sift dry ingredients, add beaten egg, melted butter, molasses
and sour milk. Pour in buttered mold, steam 2 1/2 or 3 hours. Remove
from tins, brown in oven for 10 minutes. I use 1 lb. baking powder
cans for molds when using bread for sandwiches.
Source: Mrs. S. P. Mason, Carlile Grange, Lorain County, OH
*** Recipe Via Compu-Chef (tm) ***