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Text File  |  1993-08-23  |  2KB  |  34 lines
  1.     ************************
  2.     ***** Banana Bread *****
  3.     ************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Flour - all purpose                               
  14.        1/2      cup   Butter - or other shortening                      
  15.        1        cup   Sugar                                             
  16.        1/2      tsp   Baking soda                                       
  17.        2        ea    Eggs                                              
  18.        1/2      tsp   Salt                                              
  19.        1/2      tsp   Baking powder                                     
  20.        3        ea    Bananas - mashed                                  
  21.        1/2      cup   Nut meats - or raisins                            
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Mix well and turn in well greased loaf pan. Bake in moderate oven 350 
  26.     F for 45 minutes. Remove from oven, let stand in pan a few minutes,   
  27.     then remove to cool.                                                  
  28.                                                                           
  29.     Source: Emma Blair, Newbury Grange, Geauga County, OH                 
  30.             Mrs. W. F. Work, Hardy Grange, Holmes County, OH              
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.