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Text File  |  1993-08-22  |  1KB  |  31 lines
  1.     *********************
  2.     ***** Nut Bread *****
  3.     *********************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        4        cup   Flour                                             
  14.        6        tsp   Baking powder                                     
  15.        1        cup   Sugar                                             
  16.        1        cup   Nut meats                                         
  17.        1        tsp   Salt                                              
  18.        1        cup   Sweet milk                                        
  19.        2        ea    Eggs                                              
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Mix dry ingredients and nut meats, add milk and eggs. Put in 2        
  24.     buttered pans and let stand for 20 minutes. Bake in moderate 350 F.   
  25.     oven for 45 to 60 minutes.                                            
  26.                                                                           
  27.     Source: Laura Huffman, Jackson Grange, Wood County, OH                
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.