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Text File  |  1993-08-22  |  1KB  |  31 lines
  1.     ********************
  2.     ***** Nut Loaf *****
  3.     ********************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Flour                                             
  14.        1/2      cup   Sugar                                             
  15.        1/2      cup   Nuts                                              
  16.        2        tsp   Salt                                              
  17.        2        tsp   Baking powder                                     
  18.        1        ea    Egg                                               
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Beat egg in cup, then fill cup with milk. Add to above mixture. Bake  
  23.     35 to 40 minutes.                                                     
  24.                                                                           
  25.     Note: Not temperature given. Suggest moderate (350 F) oven.           
  26.                                                                           
  27.     Source: Timber Run Grange, Muskingum County, OH                       
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.