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Text File  |  1993-08-22  |  1KB  |  31 lines
  1.     *******************************
  2.     ***** Never Fail Biscuits *****
  3.     *******************************
  4.  
  5.     Categories: Bread           Biscuit         OSG1966        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        5        Tbsp  Shortening                                        
  14.        3/4      cup   Milk                                              
  15.        2        cup   Flour                                             
  16.        3        tsp   Baking powder                                     
  17.        1        tsp   Salt                                              
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Sift dry ingredients, Cut in shorteneing very finely. Add milk. Toss  
  22.     on a floured board. Knead lightly, roll, cut and put on greased pan.  
  23.     Bake in 400 F. oven for 20 minutes.                                   
  24.                                                                           
  25.     Source: Mary Catherine Walter, Pleasent Grove Grange, Seneca County,  
  26.     OH                                                                    
  27.             Mrs. Betty Flischel, Clermont Grange, Clermont County, Oh     
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.