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Text File  |  1993-08-22  |  1KB  |  30 lines
  1.     ********************************
  2.     ***** Marshmallow Nut Loaf *****
  3.     ********************************
  4.  
  5.     Categories: Bread           No bake         OSG1966        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1/2      lb    Marshmallows                                      
  14.        1/2      cup   Sweet cream                                       
  15.        1/2      cup   Dates                                             
  16.        1/2      lb    Graham crackers                                   
  17.        1/2      lb    Walnut or pecan meats                             
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Soften marshmallows in cream, finely crumb graham crackers, quarter   
  22.     dates lengthwise, coarsely cut or break walnut or pecan meats. Mix and
  23.     work into loaf, keep in cool place, slice when ready to serve, either 
  24.     alone or with whipped cream.                                          
  25.                                                                           
  26.     Source: Mrs. Bessie Davis, Leroy Grange, Lake County, OH              
  27.  
  28.     *** Recipe Via Compu-Chef (tm) ***
  29.  
  30.