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Text File  |  1993-08-22  |  2KB  |  34 lines
  1.     ******************************
  2.     ***** Date and Nut Bread *****
  3.     ******************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        1        cup   Dates - chopped                                   
  14.        1        cup   Water - boiling                                   
  15.        1        tsp   Soda                                              
  16.        1        cup   Sugar                                             
  17.        1        ea    Egg - beaten                                      
  18.        2        cup   Flour                                             
  19.        1        tsp   Baking powder                                     
  20.        1/2      cup   Nut meats - chopped                               
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Add soda and boiling water to dates. Let stand and cool. Then mix with
  25.     remaining ingredients. Bake in moderate oven 1 hour. Bake in long loaf
  26.     bread pan.                                                            
  27.                                                                           
  28.     Note: No exact temperatur give. Moderate oven is 350 - 400 F.         
  29.     Source: Cora Van Allen, Bugby Grange, Astabula County, Oh             
  30.             Mabel Purdy, Pleasent Grange, Knox County, OH                 
  31.  
  32.     *** Recipe Via Compu-Chef (tm) ***
  33.  
  34.