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Text File  |  1993-08-22  |  1KB  |  31 lines
  1.     ********************************
  2.     ***** Cheese Drop Biscuits *****
  3.     ********************************
  4.  
  5.     Categories: Bread           Biscuit         OSG1966        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Flour                                             
  14.        4        Tbsp  Butter                                            
  15.        3        tsp   Baking powder                                     
  16.        1/2      tsp   Salt                                              
  17.        6        Tbsp  Cheese - ground                                   
  18.  
  19.     DIRECTIONS  ------------------------------------------------------------
  20.  
  21.     Sift flour, salt, baking powder together. Chop in butter. Add enough  
  22.     milk to make up soft. Add cheese. Drop on buttered baking tin.        
  23.                                                                           
  24.     Note: No baking time or temperature is given. Suggest moderate 400 F  
  25.     oven, 10 - 20 minutes.                                                
  26.                                                                           
  27.     Source: Mrs. Arthur Spore, Florence County Grange, Erie County, OH    
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
  31.