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OSG1966.002
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1993-08-22
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**************************
***** Breakfast Cake *****
**************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 cup Flour
1/2 tsp Salt
4 Tbsp Sugar
3 tsp Baking powder
3 Tbsp Shortening - melted
1 cup Milk
1 ea Egg - slightly beaten
DIRECTIONS ------------------------------------------------------------
Sift dry ingredients together. Add shortening, milk, and egg. Spread
1/2-inch think in greased pan. Add this top mixture: 2 T flour, 1 T
cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake
about 30 minutes in moderate oven.
NOTE: Exact temperature not give. Moderate oven 350 - 400 F.
Source: Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH
*** Recipe Via Compu-Chef (tm) ***