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Text File  |  1993-08-22  |  2KB  |  33 lines
  1.     **************************
  2.     ***** Breakfast Cake *****
  3.     **************************
  4.  
  5.     Categories: Bread           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        3        cup   Flour                                             
  14.        1/2      tsp   Salt                                              
  15.        4        Tbsp  Sugar                                             
  16.        3        tsp   Baking powder                                     
  17.        3        Tbsp  Shortening - melted                               
  18.        1        cup   Milk                                              
  19.        1        ea    Egg - slightly beaten                             
  20.  
  21.     DIRECTIONS  ------------------------------------------------------------
  22.  
  23.     Sift dry ingredients together. Add shortening, milk, and egg. Spread  
  24.     1/2-inch think in greased pan. Add this top mixture: 2 T flour, 1 T   
  25.     cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake    
  26.     about 30 minutes in moderate oven.                                    
  27.                                                                           
  28.     NOTE: Exact temperature not give. Moderate oven 350 - 400 F.          
  29.     Source: Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH         
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
  32.  
  33.