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GARLIC.15G
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1992-11-29
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text/6 3 0 1 1
suggests that it's worth a try. If I
had to decide between surgery and a
couple of weeks of running around
with a band-aid on my face, the
decision would be simple!
The consensus of many skin
specialists is that they don't know
how or why it works but it seems to
do what is claimed.
~
text/6 95 0 1 1
The New York Times reported in
1990 that studies at Penn State
University and at the M. D. Anderson
Cancer Center in Houston have shown
that garlic compounds can block the
action of carcinogens that can cause
cancers of the breast, esophagus,
colon and rectum.
~
text/10 176 0 1 1
The National Geographic, in 1991,
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text/334 5 0 1 1
reported that the National Cancer
Institute has been researching the
benefits of our special botanical
giant. "We're trying to develop new
foods that will help prevent cells
from becoming cancerous," says
Herbert Pierson, who heads the
Institute's 'designer food' program.
~
text/334 89 0 1 1
Dr. Michael J. Wargovich of
Houston said his studies showed that
diallyl sulfide, a constituent of
garlic, "is one of the most active
chemopreventive agents known."
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text/334 141 0 1 1
Nutritionally speaking, garlic is
an excellent source of potassium and
phosphorous. It also contains
significant amounts of vitamins B
~