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Text File  |  1993-09-13  |  2KB  |  33 lines
  1.     ****************************
  2.     ***** Banana Cream Pie *****
  3.     ****************************
  4.  
  5.     Categories: Pies            OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Milk                                              
  14.        4        Tbsp  Flour                                             
  15.        1/2      cup   Sugar                                             
  16.        1/4      tsp   Salt                                              
  17.        2        ea    Egg yolks                                         
  18.        2        ea    Bananas                                           
  19.        2        ea    Egg whites                                        
  20.        1        tsp   Vanilla                                           
  21.  
  22.     DIRECTIONS  ------------------------------------------------------------
  23.  
  24.     Cook first 5 ingredients, stirring until thick. Let cool while bananas
  25.     are sliced into already baked pie shell. Add vanilla to custard and   
  26.     pour over bananas. Beat egg whites stiff, adding 4 T. sugar. Put on   
  27.     top of pie and brown in hot oven.                                     
  28.                                                                           
  29.     Source: Mrs. C. L. Mizner, Hartford Grange, Trumbull County, OH       
  30.  
  31.     *** Recipe Via Compu-Chef (tm) ***
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